Pengaruh Rasio Pelarut terhadap Aktivitas Antioksidan Ekstrak Kulit Buah Pinang Metode Sokhletasi. SIMBIOSIS: Jurnal Sains Pertanian, [S. l.], v. 3, n. 2, p. 249–262, 2026. DOI: 10.30599/htt64k14. Disponível em: https://journal.unuha.ac.id/index.php/Simbiosis/article/view/5534. Acesso em: 29 sep. 2026.