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Peningkatan Daya Saing UMKM Aneka Rasa melalui Inovasi SOP, Kemasan Berkelanjutan dan Branding. JIMi [Internet]. 2024 Dec. 31 [cited 2026 Jun. 23];6(2):121-9. Available from: https://journal.unuha.ac.id/index.php/JIMi/article/view/4104