Peningkatan Daya Saing UMKM Aneka Rasa melalui Inovasi SOP, Kemasan Berkelanjutan dan Branding. Jurnal Indonesia Mengabdi, [S. l.], v. 6, n. 2, p. 121–129, 2024. DOI: 10.30599/x9k21425. Disponível em: https://journal.unuha.ac.id/index.php/JIMi/article/view/4104. Acesso em: 23 jun. 2026.