1.
Analisis dan Perancangan ROP, EOQ, Safety Stock Sistem Pengendalian Persediaan Bahan Baku Pada Rumah Makan Warung Bakso. Trigonometri [Internet]. 2024 Jul. 30 [cited 2026 Jun. 4];1(2):44-53. Available from: https://journal.unuha.ac.id/index.php/Trigonometri/article/view/3643