Analisis dan Perancangan ROP, EOQ, Safety Stock Sistem Pengendalian Persediaan Bahan Baku Pada Rumah Makan Warung Bakso. Trigonometri: Jurnal Matematika, [S. l.], v. 1, n. 2, p. 44–53, 2024. DOI: 10.30599/trigonometri.v1i2.3643. Disponível em: https://journal.unuha.ac.id/index.php/Trigonometri/article/view/3643. Acesso em: 4 jun. 2026.