Pengaruh Jenis Pengemasan Terhadap Penyimpanan Produk Segar Tomat, Cabai Merah Dan Kangkung. SIMBIOSIS: Jurnal Sains Pertanian, [S. l.], v. 1, n. 2, p. 58–63, 2024. DOI: 10.30599/simbiosis.v1i2.3826. Disponível em: https://journal.unuha.ac.id/index.php/Simbiosis/article/view/3826. Acesso em: 12 jun. 2026.